Known for it's excellent quality and flavor - La Bonne Vie Triple Creme Brie is a soft cheese made of cow's milk, with a deliciously creamy and buttery taste and a snowy-white edible rind. This indulgent Triple Creme Brie recipe features a rich texture and savory flavor.
Savor this cheese - Easy at room temperature with your favorite cracker or rustic bread. Also try this gourmet cheese heated in the oven, creating a divine warm cheesy dip, drizzled with honey.
Take your triple creme - New level and wrap it in puff pastry and place it on a lined baking sheet. Brush the dough with egg wash and bake it for 30-40 minutes in an oven (400 degrees F.). Allow to cool for about 10 minutes. Transfer to a serving dish and cut into the brie and warm delicious wonder will gush out. East with slices of baguette and a dollop of marmalade.
Pasteurized - Rich and buttery with added cream and a thin, edible rind that's never bitter. Pair with water crackers, fresh fruit and sparkling wine
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