Organic Bok Choy, One Head

  • 1G Net Carb
  • Serving: 3/4 cup | Cal: 22 | Total Fat: 1g | Total Carbs: 2g (1g fiber, 1g sugar) | Protein: 1g
  • Bok choy is an excellent source of fiber, vitamin C, vitamin K, vitamin A, and beta-caroten
  • Bok choy should be stored in the refrigerator in the crisper drawer in a loose or perforated plastic bag
  • It is one of the cruciferous vegetables and is considered a leafy green vegetable.
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